D-tert-Leucine methyl ester hydrochloride - Names and Identifiers
Name | D-Valine, 3-methyl-, methyl ester, hydrochloride
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Synonyms | Methyl-2,2-diMethylpropylaMine HCl (R)-methyl 2-amino-3,3-dimethylbutanoate D-tert-Leucine methyl ester hydrochloride 3-Methyl-D-valine methyl ester hydrochloride (R)-Methyl 2-aMino-3,3-diMethylbutanoate HCl D-VALINE, 3-METHYL-, METHYL ESTER, HYDROCHLORIDE D-Valine, 3-methyl-, methyl ester, hydrochloride methyl (2R)-2-amino-3,3-dimethylbutanoate hydrochloride
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CAS | 167223-43-0
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D-tert-Leucine methyl ester hydrochloride - Physico-chemical Properties
Molecular Formula | C7H16ClNO2
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Molar Mass | 181.66 |
Melting Point | 169-173°C |
Solubility | Methanol (Slightly), Water (Slightly, Sonicated) |
Appearance | Solid |
Color | White to Off-White |
Storage Condition | Hygroscopic, Refrigerator, under inert atmosphere |
Stability | Hygroscopic |
D-tert-Leucine methyl ester hydrochloride - Introduction
L-tert-leucine is an amino acid, and its derivatives mainly refer to modified L-tert-leucine molecules with different functions and properties. The following is basic information about D-Valine, 3-methyl-, methyl ester, and hydrochloride:
Properties: D-Valine, 3-methyl-, methyl ester, hydrochloride can have different properties, such as specific optical activity, hydrophilicity, lipophilicity, etc, these properties directly affect its application in the field of chemistry and biology.
Uses: D-Valine, 3-methyl-, methyl ester, hydrochloride have a wide range of applications in the fields of drug synthesis, food, cosmetics and agriculture. For example, they can be used to synthesize chiral drugs and change the solubility and stability of drugs; As thickeners, taste modifiers and antioxidants in food; As surfactants and moisturizers in cosmetics; it is used as a plant growth regulator in agriculture.
Preparation method: The preparation method of D-Valine, 3-methyl-, methyl ester, hydrochloride depends on the specific derivative structure and target. In General, methods for preparing D-Valine, 3-methyl-, methyl ester, and hydrochloride include chemical synthesis, fermentation, and enzymatic methods. Among them, chemical synthesis is the most commonly used method, and various derivatives can be synthesized by changing reaction conditions and using different reaction reagents.
Last Update:2024-04-09 18:58:34